Gluten Free Chocolate Cupcakes - Cupcake Fanatic

Ingredients

• 1 3/4 cups brown rice flour
• 3/4 cup garbanzo bean or chestnut flour, sifted
• 1 1/3 cups cocoa powder, sifted
• 1 tablespoon baking soda
• 1 1/2 teaspoons sea salt
• 1 cup EVOO or canola oil
• 2 cups water
• 2 cups maple syrup
• 1 cup creamy peanut butter
• 2 sticks unsalted butter, softened
• 3-4 cups powdered sugar (depending on what consistency you want)
• 1 tablespoon milk (or more if needed)