Gluten Free Vegan Chocolate Cupcakes and Chocolate Chip Frosting
Gluten-free vegan chocolate cupcakes with white chocolate chips and a dairy-free chocolate frosting. Perfectly risen and delicious!
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Cooking tools:
- Stand mixer
- Double boiler
- Muffin tin
- Cooling rack
- Offset spatula
- Cupcake liner
- Toothpick
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Oven
Ingredients
- 1 1/2 c. gluten free all-purpose flour
- 3/4 tsp. xanathan gum
- 1 c. sugar
- 1/3 c. unsweetened cocoa powder
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. salt
- 1 c. water
- 1/2 c. canola oil
- 2 Tbsp. apple cider vinegar
- 1 tbsp. vanilla extract
- 1 c. dairy free chocolate chips
- 3 Tbsp. almond milk
- Fruit to garnish
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