Almojábanas: Cheese and Timeless Green Lentils Rolls
Almojábana is a type of bread roll made with cheese and corn. For an update to this centuries-old dish, we added Timeless Green Lentils.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 Cups Fresh corn kernels
- 1 Cup Timeless Green Lentils, cooked
- 12 Ounces Queso fresco or farmer's cheese
- 1/3 Cup Whole milk ricotta cheese
- 4 Tablespoons Salted butter, softened at room temperature
- 2 Egg yolks
- 2 Teaspoons Baking Powder
- 12 Ounces Potato flour or yucca (cassava) flour
- Salt to taste
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