Recipe: Cream of Asparagus Soup - Cultivate Michigan

Name: Recipe: Cream of Asparagus Soup - Cultivate Michigan
Ingredients: 6 pounds 5 ounces fresh Michigan asparagus ( washed trimmed and cut into 1-inch pieces); 11 1/2 gallons milk; 11 ounces finely chopped onions; 1 pound margarine; 9 ounces all-purpose flour; 3 tablespoons chicken bouillon

www.canr.msu.edu

Serve this cream of asparagus soup hot and garnished with cooked asparagus spears.

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Ingredients

6 pounds 5 ounces fresh Michigan asparagus ( washed trimmed and cut into 1-inch pieces)
11 1/2 gallons milk
11 ounces finely chopped onions
1 pound margarine
9 ounces all-purpose flour
3 tablespoons chicken bouillon