Cream of Chicken Soup
academy.muscleintelligence.com
Creamy chicken soup with carrots, celery, and milk; perfect for a hearty low-carb meal. Make it thicker or thinner as preferred.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Serving bowl
- Airtight container
Ingredients
- 1 Tb butter
- 1 Tb avocado or MCT oil
- 2 lb chicken breast or thighs, cut into cubes
- 4 cups chicken stock
- 3 carrots, sliced
- 3 stalks celery, sliced
- 1 onion, chopped
- 1 tsp dried tarragon
- 1 tsp dried parsley
- 1 cup milk
- 2 Tb cornstarch
- salt
- pepper
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