Korean-style Pork Wraps With Chili Sauce | Emerils.com

Ingredients

• 1 1/2 pounds pork tenderloin, trimmed
• 1/4 cup soy sauce
• 1 tablespoon sugar
• 2 tablespoons toasted sesame oil
• 1/2 cup chopped green onions
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger
• 1/4 cup Sriracha hot chili sauce
• 2 tablespoons plus 2 teaspoons honey
• 1 tablespoon vegetable oil
• 2 tablespoons sesame seeds, toasted
• 1 1/2 cups cooked jasmine rice
• 1 head Boston, bibb, or butter lettuce, leaves separated, washed, and patted dry