Korean BBQ Pork Cabbage Wraps | Experience Life

Ingredients

• 1/4 cup sake or mirin rice wine
• 2 tbs. tamari
• 2 cloves garlic, minced
• 1 tbs. grated fresh gingerroot
• 1 tbs. Asian chili garlic sauce
• 1 tbs. toasted sesame oil
• 1 pork tenderloin, about 3/4 lb., sliced thin
• 1/4 cup rice-wine vinegar
• 2 tbs. honey
• 1 cucumber, sliced thin
• 6 radishes, sliced thin
• 1 tbs. sesame oil or coconut oil
• 3 green onions, cut into 1-inch lengths
• 12 Napa or green cabbage leaves
• 2 cups shredded bok choy