Korean-style Pork Wraps With Chili Sauce | Emerils.com

Name: Korean-style Pork Wraps With Chili Sauce | Emerils.com
Ingredients: 1 1/2 pounds pork tenderloin, trimmed; 1/4 cup soy sauce; 1 tablespoon sugar; 2 tablespoons toasted sesame oil; 1/2 cup chopped green onions; 1 tablespoon minced garlic; 1 tablespoon minced fresh ginger; 1/4 cup Sriracha hot chili sauce; 2 tablespoons plus 2 teaspoons honey; 1 tablespoon vegetable oil; 2 tablespoons sesame seeds, toasted; 1 1/2 cups cooked jasmine rice; 1 head Boston, bibb, or butter lettuce, leaves separated, washed, and patted dry

www.emerils.com

Experience the flavors of Korea with Emeril's Pork Wraps, marinated in soy and chili sauce, served with toasted sesame seeds and rice. Perfect for a spicy and satisfying meal.

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

Share this recipe:

Ingredients

1 1/2 pounds pork tenderloin, trimmed
1/4 cup soy sauce
1 tablespoon sugar
2 tablespoons toasted sesame oil
1/2 cup chopped green onions
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1/4 cup Sriracha hot chili sauce
2 tablespoons plus 2 teaspoons honey
1 tablespoon vegetable oil
2 tablespoons sesame seeds, toasted
1 1/2 cups cooked jasmine rice
1 head Boston, bibb, or butter lettuce, leaves separated, washed, and patted dry