Korean BBQ Pork Cabbage Wraps | Experience Life
Korean tacos are popping up at restaurants and food trucks around the country. This recipe skips the flour tortillas in favor of a wrap of fresh cabbage leaves or other sturdy greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1/4 cup sake or mirin rice wine
- 2 tbs. tamari
- 2 cloves garlic, minced
- 1 tbs. grated fresh gingerroot
- 1 tbs. Asian chili garlic sauce
- 1 tbs. toasted sesame oil
- 1 pork tenderloin, about 3/4 lb., sliced thin
- 1/4 cup rice-wine vinegar
- 2 tbs. honey
- 1 cucumber, sliced thin
- 6 radishes, sliced thin
- 1 tbs. sesame oil or coconut oil
- 3 green onions, cut into 1-inch lengths
- 12 Napa or green cabbage leaves
- 2 cups shredded bok choy
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