Parippu Pradhaman Recipe
Learn to make authentic Parippu Pradhaman - a creamy Kerala dessert with moong dal, coconut milk & jaggery. Perfect for festivals & special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Saucepan
- Thick-bottomed pan
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Blender
- Colander
- Ladle
- Wooden spoon
- Spoon
- Fine-mesh sieve
- Serving bowl
- Measuring spoon
- Pot
- Plate
- Spatula
Ingredients
- 1/4 cup moong dal
- 1/2 coconut
- 1/2 lb jaggery
- 2 tbsp ghee
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