Kadala Parippu Pradhaman / Kadala Parippu Payasam. -
Experience the essence of Kerala's Vishu festival with Kadala Parippu Pradhaman, a traditional payasam perfect for special occasions. Enjoy the rich flavors and memories it brings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seenasfoodbasket.com.
Ingredients
- Chana Dal / Kadala Parippu / Split Chick pea – 1 ½ cups
- Water: 2 cups
- Ghee or coconut oil: 4 tbsp.
- Jaggery: ½ cup
- Condensed milk: 1 small tin (78 grams)
- Thin Coconut milk: 2 cups
- Thick Coconut Milk: 1 cup
- Cardamom: 4
- Ginger Powder: ½ tsp.
- Coconut chips: ¼ cup
- Cashew Nuts: ½ cup
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