Lemon Curd Cranberry Sauce – Gabriel Lewis
Shake up your Thanksgiving tradition with Lemon Curd Cranberry Sauce! This flavorful twist on the classic goes perfectly with turkey and stuffing. Try it out and share your thoughts! 🍓🍋🌟
Ingredients
- 12oz Fresh Cranberries
- 1 ½-2 cups Granulated Sugar
- ½ Fresh Lemons Juice
- ½ cup Port Wine
- Pinch of Salt
- 2 tbsp Lemon Curd
- 1 tbsp Butter-optional
- 1 Branch Rosemary
- 1 cup water (for thinning if necessary)
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