Asian-style Sticky Chicken Recipe | Eat Well For Less

Ingredients

• ½ tsp dried garlic granules
• 2 tsp toasted sesame oil
• 2 tsp mirin
• 2 tbsp soy sauce (use Tamari if avoiding gluten)
• 2 tbsp clear honey
• ½ tsp dried chilli flakes
• 8 boneless skinless chicken thighs, each cut in half (to form 2 squares)
• 6 spring onions, trimmed and thinly sliced
• 2 tsp sesame seeds
• 2 limes, cut into wedges
• 1 small Chinese leaf cabbage, shredded (if unavailable use Spring cabbage)
• 2 red peppers, deseeded and finely sliced
• 2 tbsp rice vinegar
• 1 tbsp caster sugar
• Small bunch coriander, roughly chopped