Warmly spiced butternut squash soup – Kallo

Ingredients

• 1 medium-small butternut squash
• 2 tbsp olive oil
• 2 shallots, peeled and roughly chopped
• 3 cloves of garlic, crushed & peeled
• Thumb sized piece of ginger, grated
• 1 stalk of celery, roughly chopped
• 1 stalk of lemongrass
• 2 star anise
• 1 stick of cinnamon
• 1 whole clove
• 1 Kallo organic vegetable stock cube
• 1 litre of water
• juice of ½ a lemon