Thai-style Crispy Tofu with Rainbow Peppers
Crispy tofu stir-fry with multi-colored peppers in Thai sauce
Keywords
- seasonal
- red
- yellow
- green peppers
- vegan
- stir-frying
- garnishing
- thai
- fresh lime
- extra-firm tofu
- sesame seeds
- coconut sugar
- coconut oil
- cornstarch
- sautéing
- quick and easy
- gluten-free
- fresh cilantro
- thai red chili paste
- gluten-free soy sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Ingredients
- red, yellow, green peppers, 1 of each sliced
- extra-firm tofu, 200 grams pressed, drained, and cut into 1-inch cubes
- coconut oil, 2 tablespoons
- garlic, 2 cloves minced
- fresh lime, 1 cut into wedges
- gluten-free soy sauce, 3 tablespoons
- Thai red chili paste, 1 tablespoon
- coconut sugar, 1 tablespoon
- cornstarch, 1 tablespoon (mixed with 2 tablespoons water) mixed with water
- sesame seeds, 1 tablespoon for garnishing
- fresh cilantro, handful chopped for garnishing
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