Sweet and Sour Spareribs Recipe – Mr. Renwick's Online Classroom
- Cut the ribs into pieces, and brown them in a frying pan at medium-high heat. - Put the ribs into a large pot, cover with water, and bring to a boil.
Ingredients
- 2.5 kg pork spare ribs
- 1 cup brown sugar (135 grams)
- 1/2 cup ketchup (135 grams)
- 1 cup crushed pineapple (250 grams)
- 1 cup sweet green relish (240 grams)
- 1/4 cup white vinegar (45 grams)
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