How to cook Kesar Elaichi Sherbat | 0
Here's the way to cook Kesar Elaichi Sherbat. Cooking time : 0. Method : Saffron needs moisture to release its flavor, so soak in water for 30 minutes....
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Cooking tools:
- Measuring spoon
- Mixing bowl
- Pitcher
- Glass
Ingredients
- 1/2 teaspoon saffron strands
- 4 teaspoons lime juice
- 6 teaspoons honey
- 1/2 teaspoon cardamom powder
- 1/2 teaspoon rock salt
- Ice cubes
- Lemon rind to garnish
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