Raw Mango Dal Rasam – Simple & Light Meal Idea | from a Fearless Cook

Ingredients

• 1/4 tsp Fenugreek Seeds (Methi),
• 1 tsp Coriander Seeds,
• 1 tsp Cumin Seeds,
• 1/4 tsp Black Pepper,
• 2 Dry Red Chilli (whole),
• A Few Curry Leaves,
• 1 tsp Chana Dal,
• 1 tsp Urad Dal,
• 1 tsp Garlic Powder,
• 1/4 tsp Asafoetida (Hing),
• 1 tsp Red Chilli Powder,
• 1/2 cup Toor Dal, soaked & washed
• 1 cup Raw Mango, peeled & chopped
• 3 cups Water, to cook dal
• 2 Tomato (medium), roughly cut
• 2 cloves Garlic, finely chopped
• 1-Inch Piece Ginger, finely chopped
• 1-2 tbsp Coconut Oil,
• 1 tsp Mustard Seeds, (or rai)
• 1/2 tsp Cumin Seeds,
• 3 tbsp Rasam Powder, (prepared above)
• 1/4 tsp Turmeric Powder (Haldi),
• 1/2 tsp Red Chilli Powder,
• 1 tbsp Tamarind Paste,
• 1-2 tsp Jaggery Powder,
• 1/2 cup Water, (to cook tomatoes)
• 4 cups Water, (to adjust the consistency)
• 1/2 cup Coriander Leaves, chopped, to garnish
• Salt, to taste