Panko Crumbed Chicken With Sticky Soy And Sesame Rice
Donna Hay's panko-crumbed chicken served with a delicious sticky rice is perfect for an easy weeknight dinner!
Keywords
- donna hay
- donna hay cooking
- donna hay magazine
- chicken
- crumbed chicken
- panko-crumbed chicken
- sticky rice
- soy sauce
- sesame
- asian dishes
- cooking
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1½ cups (300g) sushi rice, rinsed and drained
- 3 cups (750ml) water
- 1 tablespoon sesame oil
- 2 eggs, lightly beaten
- 2 cloves garlic, crushed
- ¼ cup (60ml) soy sauce
- 2 cups (140g) panko (Japanese) breadcrumbs
- 4 x 160g chicken thighs, bone-in
- vegetable oil, for shallow-frying
- ¼ cup (90g) honey
- 1 tablespoon lemon juice
- steamed white stem bok choy, to serve
- pickled ginger, chilli oil and sesame seeds, to serve
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