Recipe: Donna Hay's Sticky Miso Chicken Roasted on Sesame Pumpkin

Name: Recipe: Donna Hay's Sticky Miso Chicken Roasted on Sesame Pumpkin
Ingredients: 1.5kg (3lb 3 oz) butternut pumpkin (butternut squash), skin scrubbed and thinly sliced; 2 tablespoons extra virgin olive oil; 2 tablespoons sesame seeds, plus extra for sprinkling; Sea salt flakes; Green onion (scallion), thinly sliced and coriander (cilantro) leaves, to serve; ⅓ cup (95g/3¼ oz) white miso paste (shiro); 1 tablespoon sesame oil; 1 tablespoon soy sauce; ¼ cup (60ml/2 fl oz) mirin (Japanese rice wine); 2 tablespoons firmly packed brown sugar; 1 tablespoon brown rice vinegar; 6 x 125g (4½ oz) chicken thigh fillets, trimmed and halved

www.countryandtownhouse.com

Donna Hay shares the sticky miso chicken and sesame pumpkin recipe from her new cookbook, Everyday Fresh: Meals in Minutes.

Keywords

what's on
country
town
house
magazine
style
food
interiors
drink
london

View full recipe on www.countryandtownhouse.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countryandtownhouse.com.

Share this recipe:

Ingredients

1.5kg (3lb 3 oz) butternut pumpkin (butternut squash), skin scrubbed and thinly sliced
2 tablespoons extra virgin olive oil
2 tablespoons sesame seeds, plus extra for sprinkling
Sea salt flakes
Green onion (scallion), thinly sliced and coriander (cilantro) leaves, to serve
⅓ cup (95g/3¼ oz) white miso paste (shiro)
1 tablespoon sesame oil
1 tablespoon soy sauce
¼ cup (60ml/2 fl oz) mirin (Japanese rice wine)
2 tablespoons firmly packed brown sugar
1 tablespoon brown rice vinegar
6 x 125g (4½ oz) chicken thigh fillets, trimmed and halved