Vegan Coquilles St-Jacques - Laura's Vegan Table

Ingredients

• 8 ounce package of cremini mushrooms, cleaned and finely chopped
• 1 tablespoon vegan butter
• 1 tablespoon olive oil
• 4 cloves garlic, chopped
• 4 sprigs of fresh thyme (or about a tablespoon of fresh tarragon, finely chopped)
• salt and pepper to taste
• 4-5 king oyster mushrooms, gently cleaned and sliced into 3/4" thick slices
• 2 tablespoons flour
• 3/4 cup white wine
• 3/4 cup vegan milk
• 1/4 teaspoon Old Bay Seasoning
• 1/2 teaspoon salt
• 1 bay leaf
• 1/3 cup grated vegan cheese for sprinkling (I used vegan parmesan)
• thyme, tarragon or parsley for garnish