Gluten Free Coconut Cranberry Macaroons
Homemade gluten-free coconut cranberry macaroons are sweet, tangy, filled with dried cranberries, pecans, chewy on the inside and the bottoms are dipped in melt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Ice cream scoop
- Parchment paper
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Microwave
- Cooling rack
- Spatula
Ingredients
- 4 egg whites (or 8 Tbsp of liquid egg whites)
- 2/3 cup white sugar
- 1 tsp vanilla
- 1 1/2 cup shredded unsweetened coconut
- 1/2 cup gluten free flour blend
- 1/4 Cup dried cranberries
- 1/4 Cup finely chopped pecans
- 1 pkg milk or dark chocolate chips
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