Coconut Cranberry Bars
These gluten-free coconut cranberry stars have a delicious shortbread base and a chewy topping of butter, sugar, shredded coconut, walnuts and cranberries. Tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Cooking tools:
- Hand mixer
- Pastry cutter
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/4 cup gluten free flour blend
- 1/4 cup brown sugar
- 1/2 cup cold butter, cut up into cubes
- 2 tbsp melted butter
- 1/2 cup Brown sugar
- 1/2 cup corn syrup
- 2 large eggs
- 1/2 cup raw chopped walnuts
- 1/2 cup dried cranberries
- 1 cup unsweetened shredded coconut
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