Pit Boss Smoked Pork Loin | Recipe Cart
This pork loin (or tenderloin) is rubbed with a traditional sweet homemade BBQ rub and then slow smoked on a Pit Boss pellet grill to perfection. The ultimate (
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Cooking tools:
- Smoker
- Grill brush
- Meat probe
- Boning knife
- Cooling rack
- Baking sheet
- Cutting board
- Mixing bowl
- Aluminum pan
- Bucket liner
- Aluminum foil
- Plastic wrap
- Refrigerator
Ingredients
- 1 3-4 lb Pork Loin (or several smaller pork tenderloins but adjust cooking time)
- 2 Tbsp Olive Oil
- ½ Cup Brown Sugar
- 2 Tbsp Smoked Paprika
- 2 Tbsp Chili Powder
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Cumin
- 1 tsp Pepper
- 1 tsp Sea Salt (adjust with more as preferred)
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