Smoked Pork Loin on a Weber Kettle | Recipe Cart
A pork loin is trimmed, seasoned and then smoked on a classic Weber charcoal grill.
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Ingredients
- 3 tbsp smoked paprika (Dry Rub)
- 3 tbsp turbinado sugar (Dry Rub)
- 3 tbsp kosher salt (Dry Rub)
- 1 tsp black pepper (Dry Rub)
- 1 tsp granulated onion (Dry Rub)
- 1 tsp chili powder (Dry Rub)
- 2 tbsp yellow mustard
- 1 pork loin (4-6 pounds)
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