Tandoori Chicken Recipe | Shemin's Recipes
Make tandoori chicken recipe at home with Shemin's spices. Follow our easy recipe for a rich, flavourful dish perfect for family meals.
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Cooking tools:
- Grill
- Skewer
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Refrigerator
- Tongs
Ingredients
- 500g chicken breast or thigh fillets, cut into bite sized pieces
- 250g full fat natural greek yogurt
- 50g
- Shemin’s Indian Curry Paste
- 1 tsp
- Shemin’s Garam Masala
- Pinch of salt
- Juice of ½ a lime plus lime wedges to serve
- 25g butter
- 50g Shemin’s Indian Curry Paste
- 225g passata
- 200ml double cream
- Salt to taste
- A handful of chopped coriander, washed and chopped roughly
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