Green Borscht Recipe
Green borscht (sorrel soup) – a Ukrainian cuisine recipe, a green borscht is cooked from beef broth with the addition of fresh or canned sorrel.
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Cooking tools:
- Stockpot
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Grater
- Peeler
- Skillet
- Saucepan
- Spoon
Ingredients
- 500 g Beef Meat
- 3 l Water
- 1-2 bunches Sorrel
- 3-4 pcs Potatoes
- 1 pcs Carrots
- 1 pcs Onion
- 1 pcs Chicken Eggs
- 1 pcs Bay Leaf
- Salt
- Ground Black Pepper
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