Rachel's Farro Salad Recipe – Sunset Magazine
Nutty farro pairs with refreshing cucumbers and tangy lemon dressing in this easy, delicious salad from Sunset Magazine. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 2 cups farro*
- 3 to 4 cucumbers, halved and sliced
- 1 1/2 cups halved cherry tomatoes
- 1/2 cup halved and sliced red onion
- 1 cup small basil leaves
- 1 cup flat-leaf parsley leaves
- 5 tablespoons extra-virgin olive oil
- 3 tablespoons Meyer lemon juice
- 1/2 teaspoon gray sea salt
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