Seafood Chowder - Nonna Pia's

Ingredients

• 2 tbsp unsalted butter
• 1 yellow onion, diced
• 3 stalks celery, diced
• 4 garlic cloves, thinly slice
• 1 fennel bulb, diced
• 2 medium-size potatoes, diced
• 1 tsp smoked paprika
• 1 tsp mustard seed
• 2 bay leaves
• 1 1/2 cups fish stock or clam juice
• 1 jar (660ml) Nonna Pia’s Siciliana Sauce
• 1 can corn, drained and rinsed
• 1 can coconut milk
• 2 cans (120g) Gold Seal Skinless Boneless Pink Salmon
• Dill, for garnish
• Olive oil, to garnish
• Salt and pepper to taste