Seafood Chowder - Recipes | Pampered Chef US Site

Ingredients

• 2 cans (6 1/2 oz/184 g each) minced clams
• 1 tbsp (15 mL) butter
• 1 cup (250 mL) chopped onion
• 1 lb (450 g) red potatoes, cut into 1-in. (2.5-cm) cubes
• 1 cup (250 mL) sliced carrots
• 1 cup (250 mL) sliced celery
• 1 cup (250 mL) diced red bell pepper
• 4 cups (1 L) chicken broth
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) black pepper
• 3/4 cup (175 mL) flour
• 2 cups (500 mL) half and half
• 1 lb (450 g) fresh bay scallops
• 1 lb (450 g) frozen, cooked medium shrimp, thawed, rinsed and tails removed
• Snipped fresh parsley (optional)