Pink Lemonade Stand Cake Recipe: How to Make It

Ingredients

• 1 cup buttermilk
• 2 tablespoons lemon juice
• 2 tablespoons seedless strawberry jam, warmed
• 2 tablespoons thawed pink lemonade concentrate
• 2 tablespoons grenadine syrup
• 1 cup unsalted butter, softened
• 1-1/4 cups sugar
• 3 tablespoons grated lemon zest
• 4 large eggs, room temperature
• 1/2 teaspoon vanilla extract
• 2-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• FROSTING:
• 1 package (8 ounces) cream cheese, softened
• 1 tablespoon grated lemon zest
• 4 cups confectioners' sugar
• 1/3 cup plus 3 tablespoons thawed pink lemonade concentrate, divided
• Pink sprinkles