Toasted Pumpkin Soup | Cuisine Perel

Ingredients

• 1/8 | C | Cuisine Perel Toasted Pumpkin Grape seed oil
• 6 | oz | of chopped Panchetta
• 1 | 32 oz | large can of Pumpkin Purée
• 1 tsp. Coriander Seeds
• 1 | tsp | Red Pepper flakes
• 32 | oz | Chicken Stock
• 6 | Tbsp | Sour cream
• 1 | bunch | of fresh Sage “save some for the meal”
• Salt and Pepper to taste