Marinated Skirt Steak Taco Bowl - The Paleo Diet®

Ingredients

• 3 tbsp avocado oil, divided
• 3 cloves of garlic, grated or pressed
• 1 lime, juiced
• 1/4 cups + 1 tbsp red wine vinegar, divided
• 2 tsp chili powder
• 1/4 tsp black pepper
• 1 lb flank or skirt steak
• 1/4 oz water
• 1/2 small red onion, thinly sliced
• 4 cups cooked cauliflower rice
• 1/2 cups radishes, thinly sliced
• 1 jalapeño, thinly sliced
• 1 avocado, sliced
• Cilantro, for serving
• 1 lime, cut into wedges