Lemon Meringue Pie Recipe | Club.Cooking

Name: Lemon Meringue Pie Recipe | Club.Cooking
Total time: 35 min
Ingredients: 1 pre-baked pie crust; 2 Tablespoons all-purpose flour; 1 cup sugar; 1/4 teaspoon salt; 3 Tablespoons cornstarch; 2 Tablespoons butter; 1 1/2 cups water; 4 large egg yolks; 1/2 cup lemon juice; 1 Tablespoon lemon zest; 1 Tablespoon cornstarch, For the Meringue; 1/3 cup sugar, For the Meringue; 4 large egg whites, For the Meringue; 1/3 cup water, For the Meringue; 1/4 teaspoon cream of tartar

club.cooking

This Lemon Meringue pie is soo good, we never have any leftovers and actually fight over the last piece. The combination of fresh lemony filling, flakey crust and softest fluffy meringue is perfect!

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Ingredients

1 pre-baked pie crust
2 Tablespoons all-purpose flour
1 cup sugar
1/4 teaspoon salt
3 Tablespoons cornstarch
2 Tablespoons butter
1 1/2 cups water
4 large egg yolks
1/2 cup lemon juice
1 Tablespoon lemon zest
1 Tablespoon cornstarch, For the Meringue
1/3 cup sugar, For the Meringue
4 large egg whites, For the Meringue
1/3 cup water, For the Meringue
1/4 teaspoon cream of tartar

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