Kasha with noodles recipe
Ingredients - 2 teaspoons extra-virgin Olive Oil - ½ Red Onion - Sea Salt - 1 small Carrots - ½ cup diced Celery - 1 cup fresh Shiitake Mushrooms - 1 cup
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Cooking tools:
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- Olive Oil: 2 teaspoons extra-virgin
- Red Onion: ½
- Sea Salt
- Carrots: 1 small
- Celery: ½ cup diced
- Shiitake Mushrooms: 1 cup fresh
- Buckwheat: 1 cup
- Water: 1¼ cups spring or filtered
- Soy Sauce: Dash organic
- Noodles: 3 cups cooked
- Parsley: Small handful fresh flatleaf
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