Grain-Free Pumpkin Cupcakes
These moist and spicy grain-free cupcakes are made with coconut flour and sweetened only with med
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Blender
- Muffin tin
- Cupcake liner
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
Ingredients
- ½ cups coconut flour
- ½ cups arrowroot powder
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- ½ teaspoons ground nutmeg
- 1 teaspoon baking soda
- ½ teaspoons sea salt
- 1¼ cups pumpkin purée
- 1 cup pitted medjool dates
- ½ cups melted coconut oil
- 4 large eggs
- 1 tablespoon raw apple cider vinegar
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