Tex Mex Couscous with Cilantro
Couscous is a quick-cooking grain made from wheat. Most often it's prepared with Moroccan or Mediterranean spices, but here it's paired with fresh cilantro for Southwestern flavor.
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Cooking tools:
- Food processor
- Blender
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 Roma tomatoes
- 2 cloves garlic, peeled
- 1 serrano chile pepper, stemmed
- 1 tablespoon extra-virgin olive oil
- 1/2 cup fresh cilantro leaves
- 1 tablespoon fresh lime juice
- 1/2 teaspoon sea salt
- 1 1/2 cups water
- 1 1/4 cups couscous
- 2 scallions, diced
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