Japanese-inspired Noodle Salad with Salmon & Miso

Ingredients

• 300 gm Salmon, Pacific, baked or broiled
• 100 gm Rice noodles, dry
• 4 cups Lettuce, romaine
• 1/2 avocado(s) Avocado
• 1/4 small Red cabbage
• 2 large Carrots
• 100 gm Tofu, regular, firm
• 1 cup Broccoli florets
• 1 Tbsp Sesame seeds, black
• 1 tbsp Miso paste
• 1 Tbsp Rice wine vinegar
• 1 tbsp Lime juice (fresh)
• 1/2 tsp Ginger root
• 2 tbsp Sesame oil
• 1 Tbsp Extra virgin olive oil, garlic-infused
• 2 tbsp Yoso Plain Unsweetened Coconut Yogurt