Noodle Bowl With Miso Salmon Recipe - Recipezazz.com
From one of our national supermarkets and their free monthly magazine and their feature on ramen noodles.
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Ingredients
- 480 grams salmon fillets, 4 x 120 gram fillets
- 1 tablespoon miso paste
- 240 grams ramen noodles
- 400 grams frozen edamame. or broad beans
- 1 just-ripe avocado, stoned and peeled and thinly sliced
- 1 large carrot, peeled and cut into matchsticks
- 2 Lebanese cucumbers, peeled into ribbons
- MISO DRESSING:-
- 2 tablespoons salt-reduced soy sauce
- 2 tablespoons rice wine vinegar
- 1 teaspoon ginger, finely grated
- 2 teaspoons sesame oil
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