Easy falafels | New World
Fit these easy falafels into your mid-week routine! They’re herbaceous, appetising and absolutely delicious. Serve with a dressed leafy green salad topped with sliced avocado for a flavoursome meal...
Ingredients
- 1 can (400g) Pams chickpeas, drained
- 3 cloves garlic, minced
- 1 small onion, diced
- ¼ cup fresh coriander
- ½ cup fresh parsley
- 3 Tbsp plain flour
- 1 tsp cumin
- 200g of your favourite hummus (we used feta and spinach)
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