Smoky Couscous Salad - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 800 g boiling water
• 1 ½ vegetable stock cubes (for 0.5 l each)
• 200 g pearl couscous
• ½ Tbsp extra virgin olive oil
• 150 g fresh baby spinach
• 200 g feta cheese
• 150 g roasted red peppers, preserved
• 40 g extra virgin olive oil
• 20 g fresh flat-leaf parsley
• 1 ½ tsp smoked paprika
• 2 garlic cloves
• 1 tsp fine sea salt