Israeli couscous salad with smoked paprika Recipe - (4.9/5)

Ingredients

• Dressing
• 1/3 cup extra-virgin olive oil
• 2 tablespoons white balsamic vinegar
• 1 1/2 teaspoons smoked paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Couscous
• 1 tablespoon extra-virgin olive oil
• 1 1/3 cups (8 ounces) Israeli couscous, sometimes called pearl couscous or maftoul
• 1/2 teaspoon kosher salt
• 2 cups packed baby spinach leaves, coarsely chopped
• 12 ounces grape tomatoes, cherry tomatoes, or baby heirloom tomatoes of assorted colors, halved (about 2 cups)
• 1 cup tofu feta
• 1 cup jarred red bell peppers, drained and coarsely chopped
• 1/2 cup chopped fresh flat-leaf parsley
• 1/3 cup slivered almonds, toasted
• 1/4 cup chopped fresh mint
• Kosher salt and freshly ground black pepper