Cashew Cream Chicken from My Bombay Kitchen by Niloufer Ichaporia King

Ingredients

• 2 teaspoons (or more) salt
• 4 cardamom pods
• 6 whole cloves
• 2 (2-inch-long) sticks cinnamon or cassia
• 1 onion, very thinly sliced
• 3 to 5 dried red chiles
• 3 tablespoons ghee or vegetable oil
• 4 teaspoons Ginger-Garlic Paste
• 8 to 10 chicken thighs
• ½ cup Yogurt Cheese or heavy cream
• 1 ½ cups freshest raw cashews (they can be broken)