Garlic Angel Hair with Oyster Sauce and Zucchini | Recipes | Lee Kum Kee Home | Singapore
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Ingredients
- 3 Tbsp. butter
- 2 cloves of garlic, minced
- 1 medium zucchini, sliced into ¼” rounds
- 3 cups cooked angel hair pasta
- 2 Tbsp. chopped fresh basil for garnish
- Salt
- pepper
- 2 Tbsp. fresh squeezed lemon juice
- ¼ cup Lee Kum Kee Panda Brand Oyster Flavored Sauce
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