Luscious Lemon-Garlic Scallops Over Angel Hair Pasta
Elevate your seafood game with this enchanting recipe of lemon-garlic scallops served over angel hair pasta. The zesty lemon-butter sauce intertwines beautifully with the delicately seared scallops,...
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Ingredients
- 1 tablespoon olive oil
- 1 pound sea scallops, patted dry
- 3 tablespoons unsalted butter
- Zest and juice of 1 medium lemon
- 8 ounces angel hair pasta
- 1 tablespoon chopped fresh parsley
- 2 teaspoons garlic, minced
- 1/2 teaspoon ground black pepper, divided
- 1 teaspoon kosher salt, divided
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