PECAN CREAM PIE - South Georgia

Ingredients

• 1 9-inch pie crust, unbaked
• 1 cup heavy whipping cream
• 1/3 cup powdered sugar
• 2 (8 oz) packages cream cheese, softened
• 1/2 cup light brown sugar
• 1/4 cup pure maple syrup
• 1 1/2 cups pecans, finely chopped
• 1/4 teaspoon salt