gobi pakora , how to make gobi pakoras or cauliflower fritters | Food Stuff

Ingredients

• a pinch of asafoetida powder
• 2 cups besan/gram flour
• ½ tsp carom seeds/ajwain
• 1 medium sized cauliflower or gobi
• oil for deep frying or shallow frying the pakoras
• ¼ tsp garam masala powder
• 1 tsp chaat masala to sprinkle from above
• ½ tbsp ginger-garlic paste
• ½ tsp red chili powder
• rock salt or regular salt as required
• a pinch of turmeric powder or haldi
• water - add as required to make a thick flowing batter