Parsnip and Cauliflower Pakoras | Rowena G's Recipes

Ingredients

• 1 quarter of a small / medium cauliflower sliced very thinly.
• 1 medium parsnip sliced very thinly
• 1 medium onion finely sliced
• Handful roughly chopped fresh coriander
• ½ level tsp salt
• 1½ tsp turmeric powder
• 1 tsp ground coriander
• 1 tsp ground cumin
• ½ tsp chilli powder
• 100g plain flour
• 100g Self raising flour
• 1 glass water
• Oil for deep frying