Juicy Chicken Fillet Meals Recipe PanSeared Perfection

Ingredients

• 4 cups (950ml) Water
• 1/4 cup (55g) Kosher Salt (or 2 tablespoons table salt)
• 1/4 cup (50g) Brown Sugar
• 1 teaspoon Black Peppercorns, crushed
• 1 bay leaf
• 4 (6-8 oz / 170-225g each) Boneless, Skinless Chicken Fillets, about 1-inch thick
• 2 tablespoons (30ml) Olive Oil
• 1 tablespoon (15g) Unsalted Butter
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• 1/2 teaspoon Dried Thyme
• 1/4 teaspoon Smoked Paprika
• Salt and Black Pepper, to taste
• Fresh Parsley, chopped (for garnish)