My Secret for Juicy how to pan fry chicken Golden Crispy

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz / 170g each), pounded to an even thickness (about ½ inch / 1.25 cm)
• 1 lemon, zested and juiced
• 2 tablespoons olive oil (30 ml)
• 1 tablespoon fresh thyme leaves, chopped (or 1 teaspoon dried)
• 1 teaspoon garlic powder (5 ml)
• 1/2 teaspoon paprika (2.5 ml)
• Salt and freshly ground black pepper to taste
• 1 cup all-purpose flour (120g)
• 1/2 teaspoon salt (2.5 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• 1/4 teaspoon garlic powder (1.25 ml)
• 1 large egg, beaten
• 1/4 cup milk (60 ml)
• 3 tablespoons olive oil (45 ml)
• 2 tablespoons unsalted butter (30g)